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THE TEAM
It is important to note that the prosperity of our domain is also based on teamwork. There are some 15 men and women who have been working everyday alongside us for many years.
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THE TEAM
Many of them have also spent their entire professional lives on our domain.
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GEOLOGY & VINE POPULATION
Our vineyard is very fragmented and extends over the communes of Chavignol, Sancerre, Amigny, Saint-Gemme, Ménétréol sous Sancerre, Saint-Satur, Thauvenay and Vinon. Powerful erosion has developed many soil types.
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GEOLOGY & VINE POPULATION
Our vines are many planted on soils with: chalk, flint and clay.
Our vineyard amounts to 45 hectares of Sauvignon Blanc, 15 hectares of Pinot Noir and our vines have an average age of 30 to 50 years.
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CULTIVATION
We have chosen a working method in conventional agriculture with bio-control. So our cultivation method is well planned. To meet this requirement, the main tasks carried out in the vineyard are tilling, sodding, stripping, individual fertilisation, etc.
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CULTIVATION
We are also currently working to achieve HVE environmental certification (High Environmental Value) in order to give value to our commitment to nature and the environment.
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THE HARVESTING
The wine harvests are the result of lengthy and meticulous work. They generally take place between September and October and are carried out mechanically or by hand according to the fields. They take up to three weeks and we employ some fifty seasonal workers.
