Thérèse and Henri shared their enthusiasm with three of their children; Daniel, Jean-François and Benoît.
Daniel, responsible for managing the family farm, prospered the family business by promoting international development and multiplying the range of wines making the most of the different terroirs. His wife Christiane joined him in 1982 reorganising the administration and installing computers.
Now retired, Jean-François worked continuously in the family vineyard. Daniel's son-in-law Sébastien Geoffroy has taken over the baton.
Benoît, the cellar master, takes care of everything to do with winemaking and bottling. Qualified in agriculture he gained experience in the Beaune vineyards before joining his brothers in 1990. He makes wine with all the varieties of the domain respecting the traditions and always with the aim of favouring quality.
To achieve this, in 1992, the family built a functional cellar equipped with barrels, temperature controlled stainless steel vats, pneumatic wine presses and a stemmer.
Over the years, the family also acquired new vines in Chavignol and around Sancerre.